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Banana Bread
Serves 10-12 slices
ingredients
- 1.5 cup buckwheat flour
- 1/2 cup organic cane sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 tbsp (half a stick) melted butter/ghee
- 1 large organic eggs, at room temperature
- 3 large very ripe bananas (4 if small)
- Optional – 1/4 cup pecan or walnut pieces
vídeo de la receta
DIRECTIONS
- Preheat oven to 350℉, grease a loaf pan with oil, and line with parchment paper. Oil the paper next.
- Combine the dry ingredients in a large bowl, taking care to break up any large clumps of flour.
- Whisk together the wet ingredients in a small bowl, then gently add the wet ingredients to the dry. Mix until well combined. Add the nuts, if using, and mix again.
- Pour the batter into the pan and bake for 25-30 min, or until the top is a deep golden brown.
- Transfer to a cooling rack and let it cool down to room temperature before slicing.
What are the benefits of this dish?
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