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While using store-bought almond milk is convenient, sometimes it’s a good idea to make your own.
Why? Because store-bought versions tend to have added sugars and additives such as carrageenan, which can produce intestinal damage – so, it’s best to avoid it if you suffer from digestive problems. 
Having said that, although occasional exposure to it may do you no harm, it is so easy to make your own that it may not be worth the risk. Plus, making it yourself allows you to control the amount of sweetness and additional flavors you may want to add.