Keto Asian Beef Skirt Salad

Serves 4-6


  •  2 cups fresh arugula (rocket)
  • 1 baby gem lettuce finely sliced
  • 1 red bell pepper julieened
  • 1 large carrot cut into match sticks
  • 1 English cucumber in ribbons
  • 1/2 red onion cut into thin slices
  • 1.5 lb cooked marinated grass-fed beef skirt cut into strips
  • Optional – handful cashew nuts

For the dressing

  • 1 tbsp of lime juice
  • 1 tsp of fish sauce
  • ½ tsp of red Thai chilli (bird’s eye), deseeded and deveined, finely minced
  • 1 clove of garlic crushed
  • 1 tsp of grated ginger
  • 1 small bunch of coriander finely chopped
  • 1 tsp of minced lemongrass
  • 3 tbsp of a neutral tasting oil such as light olive oil or cold pressed walnut oil
  • Optional – 1 tbsp honey

recipe video


  1. Prepare the ingredients for the dressing and mix well to combine. Set aside so the flavors can develop.
  2. Meanwhile, mix arugula and gem lettuce and spread onto plates. Add onion slices, cucumber ribbons and carrot and red pepper sticks and toss to combine.
  3. Drizzle over the dressing, gently toss, and top with strips of beef skirt.
  4. Serve immediately.

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