Keto Asian Beef Skirt Salad

•  2 cups fresh arugula (rocket)
• 1 baby gem lettuce finely sliced
• 1 red bell pepper julieened
• 1 large carrot cut into match sticks
• 1 English cucumber in ribbons
• 1/2 red onion cut into thin slices
• 1.5 lb cooked marinated grass-fed beef skirt cut into strips
• Optional – handful cashew nuts

For the dressing

• 1 tbsp of lime juice
• 1 tsp of fish sauce
• ½ tsp of red Thai chilli (bird’s eye), deseeded and deveined, finely minced
• 1 clove of garlic crushed
• 1 tsp of grated ginger
• 1 small bunch of coriander finely chopped
• 1 tsp of minced lemongrass
• 3 tbsp of a neutral tasting oil such as light olive oil or cold pressed walnut oil
• Optional – 1 tbsp honey