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If you want them dipped in chocolate:
Coconut not only adds flavor and variety to your dishes, the best of all is that it brings a wide array of healthy nutrients to your diet. Coconut is rich in polyphenols with known antioxidant properties. It also contains a variety of healthy fats, including lauric and caprylic acids, B vitamins, the antioxidant vitamins C and E, minerals, and dietary fiber. 
For centuries, coconut has been used in traditional medicine by numerous cultures due to its anti-bacterial, anti-fungal, anti-parasitic and anti-viral properties, plus its ability to stimulate the immune system. (2)
Coconut is a rich source of fermentable fibers. In a healthy human gut, these types of fibers can be broken down by beneficial gut bacteria into small molecules (short-chain fatty acids), which are an important fuel source for intestinal cells. (3, 4, 5)
However, the fermentable fiber in coconut may be problematic for people with FODMAP intolerance, a condition in which the consumption of fermentable fibers may cause gas, bloating, stomach cramps, diarrhea, and constipation. (6, 7) FODMAP intolerance is typically caused by gut dysbiosis which may be corrected with the implementations of diet and lifestyle modifications and the use of probiotics, prebiotics and/or antimicrobial agents. (8)
Chocolate, as you may know, comes from the powerful cacao bean. The health benefits of cacao are vast. Highlights include its potent antioxidant superpowers. (9)