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Shiitake Mushrooms
Serves 4
ingredients
- 300g / 11 oz shiitake mushrooms (or a blend of shiitake, maitake and oyster)
- 120 ml/ 4 oz/ 1/2 cup bone or vegetable broth
- 2-3 garlic cloves, minced
- 2 tbsp coconut aminos or tamari sauce
- Fresh parsley for garnishing
- Opcional: Cayenne pepper flakes for topping
vídeo de la receta
Directions
- Place ½ cup veggie broth, 2 tbsp coconut aminos or tamari sauce and 2-3 garlic cloves, minced in a pan.
- Add 300g shiitake mushrooms or a mushroom blend you like.
- Cover and cook over low heat until the mushrooms soften.
- Transfer to a serving plate and top with chopped fresh parsley and cayenne pepper flakes.
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