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Serve with rice, steamed vegetables (zucchini, eggplant, bok-choy, mushrooms, snap peas, carrots, red pepper, broccoli, cauliflower, okra, or any you like!), and shrimp, always topped with coarsley chopped cilantro.
For years, herbs and spices have been known for their many health benefits. Using them in our everyday cooking, such as in curry dishes, not only ensures that your food is delicious, but they can help us in maintaining a healthy body. Thai curry’s main spices -turmeric, ginger, garlic, galagal, coriander, and lemongrass, they all contain compounds with anti-inflammatory, antioxidant and digestive properties.